It sounds like we now have another new conversational direction for HPR.  I thought you did a great job of setting the table for what could be a series on the topic of food.

Your show, coming as it does in the early part of the year, gives me an opportunity to do my own homework and check your statements.

If I find any new information that would shed light on this topic, I would now feel comfortable using HPR to make that available.

Most of all, thanks for posting this as a first word in what could be a very interesting conversation.  It sounds like you've done a lot of work and thinking about this fundamental topic.

Cheers!

Charles in NJ